A must-have for anyone who enjoys thoughtful cooking and baking. Use it as a flake salt for cooking pasta, topping baked potatoes, or seasoning roasted vegetables. Perhaps even take a moment to describe what you’re tasting to add to the experience. BEST PAIRED WITH HEARTY AND SAVORY DISHES: Perfect for topping risotto, adding to savory sauces, or finishing chicken or meat, this flaked sea salt is also great in soups, pasta and more. The Neo Quality: How Neolea Products Are Made Oil That Has The Real Flow From Messinia, Greece - our oil is extracted from the Koroneiki olive. Description Natural sea salt flakes are created through slow, natural evaporation from clean Mediterranean waters, without any chemical processing. This process preserves all natural minerals and the sea’s iodine, offering salt of authentic purity and high quality. Light, crisp and airy, they gently melt in the mouth and enhance the flavor of every dish without overpowering it This flaked sea salt adds a savory depth to your meals. It’s a versatile flake salt that enhances everyday ingredients. Our hand-harvested Sea Salt comes from the Greek Aegean Sea. This results in a complex flavor with fig, molasses, cherry, chocolate, and prune notes. Our Mediterranean essentials help modern epicureans to be their most creative self in the kitchen or aspire them to be so. HAND-HARVESTED GREEK SEA SALT FLAKES: Sourced from the rocks of the Aegean Sea, this flaky sea salt retains its natural shape and texture. Small in size, superior in flavor. Creating out of this world taste because, honestly - time is not to waste. You And I: We Don’t Eat., We Taste. Whether it's grapefruit or oregano, by adding organic ingredients, we've created the right salt for every dish. The Best Of Greece For The Modern Epicurean We produce modern Mediterranean products, which all started with extra virgin olive oil in 2013., Next, we added five different flavors of infused hand-harvested sea salt and two biodynamic Greek sparkling wines. That’s what connects people and creates happiness. The aging process takes three years in brand-new French oak barrels, giving extraordinary texture, taste, aroma, and color. Natural Sea Salt - Fleur de Salt - Extra virgin olive oil and products from Crete Med Herbs Sea Salt, a unique blend of feur de sel and the typical herbs that grow in between the olive trees in Greece. Great for vegetables or chicken Maldon Sea Salt Flakes Neolea Pure Flake Salt From Greece – Flaky Sea Salt Flakes For Baking, Cooking, Finishing, & Topping Vegetables, Meat, Pasta, Fish And Soup – Fleur De Sel | Pairs Well Greek Flaky Finishing Salt With Mixed Herbs Creating a more interesting taste experience. The trees are surrounded by wild aromatic plants and, together with an innovative extraction process, define the Neo quality standard. Harvesting from the rocks keeps the salt pure and adds nutritional minerals. Inspired by the ingredients and methods of Greece, this gourmet flake salt supports a simple, flavorful approach to cooking, baking, and finishing everyday dishes. Its flaky texture makes it easy to sprinkle as a finishing touch on grilled meat or vegetables.
