ORO DEL DESIERTO - Extra Virgin Olive Oil (Picual Variety) - Tin (3 Litres

Perfect for Gourmet Pairings & Everyday Use: From fruit salads and confections to fish and sauces, this cooking olive oil pairs beautifully with a variety of dishes. Taste the Tradition in Every Drop Experience the richness of a traditional Italian olive oil, cold extracted to preserve the true essence of Arbequina olives. A Nutritional Powerhouse in a Bottle Not just a kitchen staple, this olive oil extra virgin is a smart health choice too. Extra Virgin Olive Oil Cold Pressed ORO DEL DESIERTO - Extra Virgin Olive Oil (Picual Variety) - Tin (3 Litres Cooking Finishing Oil Ideal as a finishing oil for cooking, especially over seafood and sauces. The medium robust profile hits just the right balance between smooth and spicy, with aromas of banana, grass, and artichoke. Recognized globally, it earned a Gold Award in 2022 from Olive Japan, proving it’s among the best olive oils with high polyphenols in the market. SPECIFICATIONS: Product Type: Organic Extra Virgin Olive Oil, Olive Variety: Arbequina, Intensity: Medium Robust Awarded Gold by Olive Japan in 2022, it delivers a bold, vegetal aroma and a layered taste with notes of celery, artichoke, tropical fruit, and pine nut. Oro del Desierto Organic Picual 12-Pack – Olive Oil Lovers Medium Robust Intensity & Bold Tasting Profile: This olive oil boasts medium robust intensity and a full-bodied profile. Produced by Oro del Desierto using Arbequina olives, this medium robust oil is cold extracted and certified organic, with a polyphenol count of 525 mg/kg and an acidity level of just 0., 12%. Whether you're dressing a fruit salad, finishing seafood, or elevating a dessert, this bottle brings exceptional quality to your table. Its medium robust profile and aromas of almonds and grass make it a versatile olive oil bottle you'll want in every gourmet kitchen. Crafted with care in Umbria, Italy, Oro del Desierto Organic Extra Virgin Olive Oil is a celebration of tradition, taste, and health. Extraction Method: Cold Extracted (below 27°C), Harvest Date: Fall 2024 The cold extraction method preserves its delicate aroma and taste, making it an excellent olive oil extra virgin choice for the health-conscious cook. Organic Extra Virgin Olive Oil, produced exclusively from arbequina olives from early harvest in "El Vicario" estates. Olive grows between 3 and 15 years Polyphenol Content: 525 mg/kg, Acidity Level:12% Olive oil from Umbria | Food shop Bellagio