This butcher blade is primarily crafted from special high-carbon steel, featuring precision-sharpened, hardened teeth. The coils/material are USA brands but may not be made in the USA. However, it is not recommended for woodcutting applications. Wear heavy-duty leather gloves and eye/body protection, and exercise extreme caution when handling the blade. Additionally, it can be used with a woodcutting bandsaw machine for cutting polyurethane foam, polyethylene foam, medium to heavy foam, plastic, cardboard tubes, and packaging materials. Failure to do so could result in serious bodily injury. About this item 6' 4-7/8 (6 ft 4-7/8 in) High Carbon Steel Butcher Blade for Cutting Bone-in Meat or Frozen Fish 1 Count/Pack Band Saw Blade Bone-In 142 inch 3tpi 5/8 x .025 78 x 5/8 x 4TPI (2 PACK) Bone-in Bandsaw Blades Meat Cutting 78 in. Length x 5/8 in Width x .022 Thickness x 4 TPI Band Saw Blade For cutting Bone and Meat Add to cart High Carbon Steel Bandsaw Blade Buy 78" BAND SAW BLADE 4 TOOTH BONE-IN For Cutting Bone-in Beef Pork Frozen Meat Refer to your bandsaw owner's manual for further safety instructions. It is specifically designed for quick cutting of bone-in beef, pork, lamb, fish, or frozen meat.
