The product is blended and pasteurized. Even better is that no pH or acid adjustments are required. Start making your favorite fruit juices today! A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18., 9 Brix. Apricot Fruit Wine Base is perfect for making your favorite fruit wines all year long. 6-8 Weeks to Finished Product , New Packaging Vintner’s Best™ Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner’s Best™ Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV Resealable Jug with Tamper Resistant Seal , Acidity: 2., 4; 2., 2 - 2., 6 % w/w (as citric acid) Pear Juice Concentrate Apricot Fruit Wine Base From Vintner's Best Wine Making Bug Juice Wine Gallon jug of Apricot wine. - Austin Homebrew Supply
